{"id":35,"count":10,"description":"Charles Spence is a professor of experimental psychology at the University of Oxford and a leading expert on multi-sensory perception. His research focuses on how the brain processes information from different senses, particularly in the context of food and dining, and how this affects our experience of flavor.","link":"http:\/\/cnam.com\/confluencearchive\/artist\/charles-spence\/","name":"Charles Spence","slug":"charles-spence","taxonomy":"artist","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"http:\/\/cnam.com\/confluencearchive\/wp-json\/wp\/v2\/artist\/35","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/cnam.com\/confluencearchive\/wp-json\/wp\/v2\/artist"}],"about":[{"href":"http:\/\/cnam.com\/confluencearchive\/wp-json\/wp\/v2\/taxonomies\/artist"}],"wp:post_type":[{"href":"http:\/\/cnam.com\/confluencearchive\/wp-json\/wp\/v2\/posts?artist=35"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}